Product Description

Established in 2005, The Refectory Cafe was the first “Green” restaurant on the Duke campus and was located at the Duke Divinity School. The Refectory Cafe focused on social & environmental sustainability, healthy dining and sourcing from local farms. In the 8 years on Duke’s campus – and a second location at Duke Law School (2008) – The Refectory Cafe went on to win over 23 major dining and environmental awards. These awards, included among others: Duke Chronicle’s People’s Choice Award for Best Food on Campus seven years in a row; Duke Dining Services’ “Culinary Excellence Gold Award” seven years in a row and Duke’s Environmental Leadership Award 4 times.